Its co-owner, Carlos Max Brown, also made the rounds. Trio would have marked its two-year anniversary on November 6. I find that to be extraordinary, the way word of mouth has helped us to pass information to many,” she continued. But for sure, we were able to do that because of our customers. “We didn’t do a big launch to the public, and we were able to find a strategy to survive the curfew and lockdown periods. Sign up for The Gleaner’s morning and evening newsletters. It was intriguing to learn how a restaurant which opened in the peak of the pandemic has managed to keep its doors open, “but the food and ambiance speaks volumes,” Chef Bae told Food. It became extra special when she not only did the meet-and-greet, but also grabbed a seat. It’s always refreshing to hear a host ask, “Table for two?”, especially when date nights have become so rare. She also selected two of the best, affordable wines – a red for me, a dry white for him. The dinner was ordered and served within minutes with the help of Sade Levy, more popularly known as Chef Bae, who is the supervisor for both front and back of the house. On the menu for this date: salmon cakes (as appetiser), and for entrées, we were provided with three options, the creamy Tuscan seafood medley with linguine, citrus-glazed, flame-grilled smoked pork chops and lobster thermidor in coconut curry sauce, served with mashed potato. Trio Grill Wine Bar at 64 Hope Road bills itself as ‘Kingston’s finest restaurant, bar and lounge’ having a menu that is heavy on beef and seafood, it has nailed the cuisine that has an international flair fused with Caribbean flavours. A charming and tranquil space is certainly what most couples choosing to take a spur-of-the-moment night out on the town are in search of. It’s midweek, in the capital city, just after peak hours. It was only fitting to invite my usually, busy partner in crime, Delano ‘DJ3D’ Thomas, who has a picky and expensive appetite, to indulge in cuisine at Trio Grill Wine Bar for the first night out, because if there was ever a love we shared, it is for food. Put on your best outfit, come with a hunger for flavour and step out on the town for ‘Date nights with Steffi’. Let me invite you to join in uncovering some of the best spots in Jamaica to sit down and enjoy a meal, with the person of your choice. For no reason at all – but for the love of food – spontaneous dinners, whether at home or at a restaurant, and date nights added to a diary of things to do, have become a trend. The sharing of a meal is always part of a love story, a memorable family occasion, the way people connect, reconnect and stay connected – and for me – it is the best way to be expressive and learn the expressions of others.
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